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Collection: Heirloom Herbs

Collection:
Heirloom Herbs

Herbs for the kitchen and for the teapot, all open-pollinated, so you can save seed from year to year. German chamomile and Kapoor tulsi for drying, Greek oregano and broad leaf sage for cooking, Florence fennel for the bulb as much as the fronds, and borage for the blue flowers the bees find first.

Most are easy from direct seed in a long Southern season. If you are growing to dry and blend, see the Tea Garden.


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