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Valhalla Hall Seeds

Heirloom Seeds for Every Garden


From vegetables and herbs to flowers, foliage and garden collections, our seeds are chosen for gardeners who want to grow something worth remembering. Explore old favorites, unusual varieties and seasonal selections for gardens big and small.

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A weathered Garden Favorites sign reading Seeds for a more beautiful tomorrow — flowers, herbs, vegetables, foliage — in an autumn garden of burgundy coleus, rudbeckia, mums and coneflowers, with maple leaves, white and orange pumpkins, terracotta pots and a watering can

Garden Favorites


The varieties that earn their place every year. Pollinator flowers first — coneflower, cosmos, calendula, zinnia and bee balm, feeding bees, butterflies and hummingbirds from spring through frost — and then the herbs, vegetables and foliage that grow in around them. All open-pollinated, all saved here, and all worth the bed space season after season.

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A favor made for the season

Autumn Weddings


Terracotta pots, heirloom seeds and warm autumn color come together in a favor your guests can take home and grow. Our Autumn Wedding Seed Favors are made for fall tables, garden weddings and celebrations inspired by the changing season.

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Valhalla Hall Farm

Heirloom seeds, kept and shared


Open-pollinated varieties chosen for flavor, color and the pollinators they bring with them. Save the seed at the end of the season and it comes back true.

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Pumpkins, gourds and sunflowers with a Valhalla Hall seed packet on weathered wood at sunset Autumn at Valhalla HallGrow With the SeasonsWhat to plant now

The Seed Keeper's Guide

Grow something worth preserving


Heirloom seeds carry more than a growing season. Learn how to start, grow, harvest and save open-pollinated varieties so they can return to the garden year after year.

Then grow along with us — seasonal planting notes, new varieties as they are listed, and what is going in the ground here. No more than a couple of letters a month.


A bowl of freshly cut garden herbs

Heirloom Herbs


Basil, dill, chamomile, lemon balm and thyme — the herbs that go in beside the vegetables and get cut all season. Most are easy from seed, and several will reseed themselves if you leave a few flowers standing.

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An overhead arrangement of heirloom vegetables, sunflowers and garden flowers on weathered wood

Heirloom Vegetables


Tomatoes, peppers, beans, squash and greens chosen for how they perform in a home garden rather than how they ship in a truck. Older varieties, kept in circulation because somebody keeps growing them.

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A bowl of ripe berries

Heirloom Fruits


Melons and berries for the end of summer — varieties kept for how they taste at full ripeness rather than for how far they travel.

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The Valhalla Hall Journal

Read the journal


From the Seed Vault

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