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Collection: Tea Garden

Collection:
Tea Garden

Grow the teapot. German chamomile for the apple-scented flowers, lemon mint bee balm for leaf and flower both, and Kapoor tulsi for a tea that tastes of clove and pepper.

All three are easy from seed, all three dry well on a flat screen out of the sun, and all three flower long enough that the bees get their share. Blend them yourself once the jars are full. More culinary varieties are in Heirloom Herbs.


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